Mingling and networking evening at Salt. This event is reserved for conference participants and co-organisers. There will be light food and drinks.
Registration and mingling. Coffee/tea and croissants will be served.
Setting the Scene
The Moderator for the conference is Benedicte Brinchmann Eie. She is known for her drive within sustainability and is Green Engineer, Spokesperson and Communications Advisor.
Introductory Words: Eli Bleie Munkelien, Innovation Norway
Welcome Address: Claire McAree, Oslo as the European Green Capital, Oslo Business Region
Key Note Speaker: Ann-Kristin R. Pfründer, Too Good to Go Norway
Recycling Nitrogen to produce fertilizers. Grete Sønsteby, N2 Applied
Circular cities. Netherlands
Thomas Thorin, Metabolic
Fashion and textile. Norway
Redesigning the way we consume fashion. Sigun Syverud, Fjong AS
Circular economy in the design phase of architecture, Dan Zohar, Haugen / Zohar Architects.
Smart City, Finland
Circularity in Cities – perspectives from Finland, Jarmo Uusikartano, Tampere University.
Wrap-up and final words by our Moderator, Benedicte Eie.
Pitching Session: 1-2 minutes per company (upon invitation only)
Algae Bulgaria Ltd. (Bulgaria)
The Littery (Latvia)
UAB Bioenergy (Lithuania)
Glommen Technology (Norway)
SafeRock AS (Norway)
Association of the Municapilities in the Region of Coimbra (Portugal)
The Explorer: How to use the digital matchmaker to find green solutions from Norway, Helene Friis, Innovation Norway.
Horizon2020: Current and upcoming calls, Eva Langslet, Innovation Norway
EEA Norway Grants: Current and upcoming calls, Frauke Muth, Innovation Norway
Eurostars: Inga E. Bruskeland, Research Council of Norway
LOOP: Ventures for the Circular Economy, Moona Pohjola, Avanto Ventures, Finland
Enterprise Europe Network: How does the Matchmaking Tool work? Trine Smukkestad Lavik, Innovation Norway
13:20-13:40 Coffee and Mingling break
B2B-speeddates based on relevant profile matches or meeting requests. Register your profile!
Continuation of speed-dates after 20-minute coffee break 15:00-15:20